Kibako

As if Japanese cuisine wasn't sophisticated enough, Kibako is bringing its own beautiful interpretation to Fitzrovia's Windmill Street.

Where food is akin to a work of art and hand-crafted sushi looks almost too good to eat, Kibako is breaking the mold with mindblowing culinary mastery and presentation. The restaurant is understated and elegant, creating a neutral backdrop of polished wood, cream and charcoal to let the food really shine. Best enjoyed for intimate suppers, Kibako whisks you away from the noise of every day for a highly detailed dining experience that forces you into the present.

What they're most renowned for are their omakase boxes that encase one course each out of the 3-course menu. Beautifully arranged with each morsel more beautiful than the last, these boxes hold a selection of 9 appetisers. Have your pick of freshly sliced sushi and sashimi, mains served with shiitake rice and seasonal desserts.

Alternatively, design your own supper with a selection of sushi and sashimi to share. From their sushi selection come the beloved maki rolls with Japanese yellowtail, marinated unagi, crispy prawn tempura, and melt-in-the-mouth salmon. You can even dial up the heat with some warm mains that include 48 hours of marinated black cod, grilled miso aubergine, and Japan's pride and joy, Kobe beef. World famous for its marbling effect, this one is for meat lovers who want to splash out. And with that, end the evening on a Sake note; it's the Japanese way!