Vasco & Piero's Pavilion Restaurant

For over half a century, Vasco & Piero’s Pavilion Restaurant has been a cherished part of Soho’s culinary landscape, offering classic Italian cuisine with effortless elegance. Their renowned homemade pasta is an experience in itself. One taste and it may well become your new favourite.

With a focus on the rich flavours of Umbria, the restaurant brings an authentic slice of Italy to the heart of Soho. Its inviting ambience, enhanced by refined furnishings sourced directly from Umbria, provides a welcome retreat from the bustle of London. Just moments from Piccadilly Circus and Leicester Square, it offers a dining experience that feels distinctly Italian while remaining firmly in the capital.

At the heart of it all are Vasco and Piero, whose commitment to authentic Italian cookery is evident in every dish. The menu showcases their dedication to tradition, from handmade tagliatelle with slow-cooked Umbrian beef and pork ragù to crispy fillet of seabass accompanied by Sicilian caponata and potatoes. For those who favour heartier fare, the baked Tuscan sausages with pecorino, black truffle, pancetta, and cannellini beans are not to be missed, while the grilled Yorkshire lamb cutlets with rosemary, broccoli, and potatoes offer a truly satisfying choice.

Simple, yet flawlessly executed—this is the essence of Vasco & Piero’s.