Paradise by way of Kensal Green

What does paradise look like for you? Over at Kensal Green, pure happiness is found in contemporary British and European eats in a beautifully opulent setting.

You could be forgiven for thinking you'd accidentally walked into a grand, antique showroom. A lavish celebration of old-school grandeur, Paradise shimmers and shines with stunning light features, solid-oak furnishings, elaborate drapes and glossy leather couches. Like walking into a glamorous member's club of a bygone era, no expense is spared to immerse diners in this unique little paradise. So, order your first Old Fashioned and discover a cuisine that'll make the tastebuds dance a merry jig.

Using only the finest quality ingredients for their menu, Chef Jacob Rowley treats diners to exclusive dishes that you won't find elsewhere. For starters, their monkfish Crudo with burnt orange is a zesty punch whilst the grilled octopus sambal and crushed Edamame beans with pea tartar dare to dream big with their innovative pairings. And we needn't sing the praises of the maple duck breast Tataki; it's simply love at first sight.

Moving on to the main course and this paradise really lives up to its name. Strong flavours are celebrated, courtesy of the confit garlic cod Kiev, roasted sweet potato lasagne and grilled lamb rump with a hint of wild nettle. And with two exclusive steaks on the menu too, Paradise encourages you to give in to the pure decadence surrounding you. After all, who else is going to sip their carefully curated cocktails and fine craft beers? Welcome to paradise at Paradise.