Brother Marcus Angel

For Mediterranean small plates that taste as beautiful as they look, you can't beat this new all-day hangout located mere steps away from Angel Station.

Founded by best friends Alex, Arthur and chef Tasos, the menu focuses on the perfect combination of meat, fish and plant-based dishes inspired by Crete.

Expect fresh, vibrant flavours of baked manouri cheese drizzled with orange and thyme honey or the famous courgette and sweet potato fritters with a perfectly poached egg on top. There are also seafood and meat options, including pork belly with apple labneh.

Can’t get out of bed on the weekend? Brunch lasts all day here so you don’t have to. Like something a little stronger than tea with your toast? Try one of the Mediterranean-facing cocktails. We love the Smoke and Honey (mezcal, lime and honey water).

Wooden banquette seating and a happy colony of house plants make the interiors just as Instagrammable as the food...