Campo Blanco

Northern Manchester might be a far cry from the sunny climes of Spain but Campo Blanco is making it easier than ever to live the Mediterranean life without having to step foot on a plane.

Authentically southern European in look and feel, Campo Blanco is lush, warm and bursting with summery optimism. As well as a beautifully tiled wooden bar which remains a stronghold in traditional Spanish eateries, they're serving up rustic tapas plates onto worn wooden tables. Here, one can really kick back amongst the cushioned booths that make communal eating even more pleasurable.

And what food is made to share? Why, tapas of course, and here at Campo Blanco they have a delicious and varied range of small plates to get the conversation flowing. Offering an equal mix of meat, vegetarian and seafood plates, mix and match with the likes of chorizo quesadillas, pulled beef empanadas, patatas bravas, crispy squid and the chef-recommended salmon croquettes. All bursting with Mediterranean flavours and all the vitality of the ocean, you might regret opting to share after all!

Which is where the tapas bowls come in. Full of all the tapas flavours we know and love, you can design your tapas bowl exactly as you please and add one to any of their stunning toppings. How about a final flourish of pulled beef or a beetroot mayo with crumbed feta? This is the Gen Z answer to tapas food, and we can't get enough of it!