Dao Chao

Hailing from the heart of Central Bristol, Dao Chao celebrates modern Chinese cooking with molecular-themed theatrics.

Within this vibrant restaurant, a stone's throw from the bustling city centre, embark on a culinary adventure that's as visually stunning as it is delicious.

Begin your dining experience with a symphony of flavours from the starters. Dip into the crispy vegetable rolls, deep-fried to perfection and served with a tangy plum sauce, or savour the tantalising lotus root in hot garlic sauce. For a more indulgent treat, the salt and pepper chicken wings and ribs are sure to satisfy your cravings. The chicken wings are tossed in a delectable blend of peppers, onions, and a secret salt and pepper mix, while the ribs are equally tantalising, offering a burst of flavour in every bite.

Moving on to the mains, Dao Chao's chefs showcase their culinary prowess with a symphony of flavours. The classic kung pao chicken sizzles with wok-tossed heat and spice, while the aromatic sliced beef in black bean sauce offers a tantalising dance of sweet and savoury notes. If you prefer seafood, the steamed sea bass in ginger and spring onion is a must-try. The delicate fish is cooked to perfection, allowing the fresh flavours of the ginger and spring onion to shine through.

Whether you're looking for a casual dinner with friends or a special occasion dining experience, Dao Chao promises a memorable meal in a vibrant and welcoming atmosphere.