Pasta Ripiena

Stuffed pasta just reached a whole new level. Going beyond your regular tortellini and ravioli, Pasta Ripiena combines Italian and Spanish traditions for a detailed and dignified dining experience.

While the food is as elevated as they come, the setting is surprisingly low-key, making it accessible for everyone to enjoy the best pasta in the city. A simple layout sees bright orange chairs standing alongside a neat line of tables, creating a sense of uniformity that perfectionists won't resist. Look up, and you'll find shelves crammed with wine bottles from around the world and paper lanterns that add a discernible romantic undertone once the sun goes down.

Pasta is not something you can rush and requires a little warm-up before you get down to business. That's why you are encouraged to pair your first glass of hand-picked red wine with a round of pillowy focaccia or a hake fritti primed to be dipped in saffron aioli.

Discover a whole new way to enjoy your favourite comfort food, be it ravioli stuffed with beetroot and creamy ricotta, cappelletti cradling fresh crab in a saffron consommé or neat envelopes of mezzalune encasing sweetcorn and ricotta, topped with crunchy pistachios and a drizzle of basil oil.

Time to take pasta seriously again.