Quay Street Diner

Feast on American classics at the newly opened restaurant, Quay St. Diner.

You can rest assured they’ve taken every care to make the space industrial yet inviting, with concrete walls, free-range tables, and full views into the open kitchen. So it’s beautiful and tasty, and you know it’s kind to the planet.

Champions of local suppliers, with provenance being so important to them, know you’re in seriously capable hands when it comes to their plate of delicacies.

The menu in this laid-back, neighbourhood joint is inspired by the cafe diners and trendy spots of San Francisco. These guys are particularly proud of their burgers, which are made using bespoke 28-day dry-aged Devon Ruby Red beef blended specifically for them. The dogs are pretty special, too, and they even serve up fashionable tacos with jerk chicken or smoked paprika halloumi in the fold-overs.

You can also rock up for your big breakfast every day until 4 pm, with specials including steak and eggs for the protein hunters. We’re not saying the carnivores are the only ones who are grin-flashing happy, so say hello to pit beans on toast with added cheese and Texas toast.