Bodega

This intimate taqueria with attitude does a mean line in Mexican-inspired street food that’s fresh, fiery and fun.

Inspired by their travels through Mexico, Sydney, California and beyond, the menu is a well-curated and offers an eclectic mix of exotic flavours.

Tacos are the focus, with seven regulars to choose from, as well as specials which change regularly. Tempura avocado is an innovative, indulgent choice, while blue cheese is the perfect partner for crispy Buffalo chicken that’s as tender as your head after a night of mezcal tasting.

A neat selection of smaller dishes such as Korean fried chicken wings, Padron peppers with smoked sea salt or the fantastic house guacamole is the perfect way to start. Churros, light curls of donut pastry rolled in crunchy sugar, will ensure you end your meal on a sweet note.