Cow & Sow

Queen Square's latest addition, The Cow & Sow is where you'll find premium cuts of beef and pork alongside small plates and sides to die for. Washed down with an array of cocktails or a glass of wine from the vast list.

The Cow & Sow is pulling out all the stops to impress their treasured diners. They're elevating the whole experience with décor that is effortlessly chic with a hint of luxury. The Cow & Sow sows the seeds of a brilliant evening the second you walk through the doors.

It's the perfect spot to enjoy a relaxed and slow evening. So, take your time and start off with some small plates, recommending 1-2 per person, that boast plenty of culinary innovation and many flavours. Why not take their sticky pork belly with a sesame glaze, charred pineapple with a chilli yoghurt, or the burnt ends with homemade bacon ketchup before you hit the chophouse.

Speaking of meat, how about a visit to the chophouse for mains? All served with a herby butter or sauce of your choice, dive into a succulent pork ribeye, or 35-day aged sirloin or ribeye to name a few. With steaks available to share too, exclusive cuts like picanha, tomahawk and chateaubriand are all 35-day dry-aged for the softest, most tender consistency. Paired with some hand-cut chips with beef dripping, salt-baked cauliflower with harissa sauce, smoked bacon dauphinoise, or crispy onion blossom with black garlic dip , this is one feast worth remembering.

Fast becoming one of the places to be seen, The Cow & Sow is stamping it’s authority on the Bristol food scene!